Microbiology

Compost is magical!

Compost is a powerful source of microbiology, organic matter, and carbon—key components that fuel soil health and plant growth. It comes in two forms: aerobic, which requires oxygen, and anaerobic, which does not. At Templeton Lane, we focus on aerobic composting because it promotes beneficial microbial activity without the need for turning or disturbance. This method produces a fungal-dominant compost, which is especially rich in microorganisms that help break down organic matter into nutrients plants can easily absorb.

A vital component of our compost is supermarket green waste, such as fruits and vegetables, which are diverted from landfills and reintroduced into the soil. By doing so, we recycle valuable nutrients that would otherwise be lost.

We apply our compost across the farm in liquid form, a process known as compost tea, which inoculates the pastures with living biology. These microorganisms, including bacteria, fungi, and protozoa, stimulate activity in the soil’s ecosystem. They break down organic matter, releasing essential nutrients like nitrogen, phosphorus, and potassium, and enhancing the soil’s ability to store carbon. This process boosts the soil's fertility and its capacity to retain water, promoting healthier, more resilient plants.

Great compost is a combination of living biology, recycled nutrients, and organic matter, making it essential for regenerating soils that have lost their carbon, nutrients, and beneficial microorganisms due to overuse or poor management. By restoring these elements, compost helps to create a sustainable cycle of growth and renewal in the soil.